Bread & Bacon Bombs to go | IBIS Backwaren
Dice the sandwich baguette brioche and place in a bowl. Cut the bacon into small pieces. Peel and finely chop the onion. Finely chop the parsley leaves. Melt the butter in a frying pan. Fry the bacon...
Ingredients
- 1 packet IBIS Sandwich Baguette Brioche
- 125 g bacon
- 1 onion
- 1/2 bunch flat-leaf parsley
- 2 tbsp butter
- 200 ml milk
- 3 eggs (size M)
- salt
- Pepper
- 1 pinch of nutmeg
- Butter to grease the jars
- 4 ovenproof jars (approx. 450 ml each)
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