Wild Garlic Soup | Wee Buns Cookery School
Really simple and delicious. It should be a lovely bright green.
Ingredients
- 2 onions, peeled and chopped
- 2 Maris Piper potatoes, peeled and cut in chunks
- knob of butter
- 1.2 litres vegetable or chicken stock
- 350g wild garlic leaves, well washed
- olive oil
- salt and pepper
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