Wild Garlic Soup | Fresh and Flavorful Spring Soup Recipe
Find the perfect wooden cutlery on Amazon Wild garlic season is one of the best times of the year for food lovers. As soon as the first bright green leaves appear in the forests, we know it’s time...
Ingredients
- 2 bunches of fresh wild garlic (about 200 g)
- 1 medium onion
- 2 cloves of garlic
- 2 tbsp butter or olive oil
- 750 ml vegetable broth
- 200 ml cream or a plant-based alternative
- Salt and pepper to taste
- 1 pinch of nutmeg
- Optional: Crème fraîche or sour cream and croutons for serving
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