Wild Garlic Soup | Wee Buns Cookery School

Wild Garlic Soup | Wee Buns Cookery School

www.weebuns.com

Really simple and delicious. It should be a lovely bright green.

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Ingredients

  • 2 onions, peeled and chopped
  • 2 Maris Piper potatoes, peeled and cut in chunks
  • knob of butter
  • 1.2 litres vegetable or chicken stock
  • 350g wild garlic leaves, well washed
  • olive oil
  • salt and pepper

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