Wild Garlic Soup (Dairy-Free Recipe) - The Pesky Vegan

Name: Wild Garlic Soup (Dairy-Free Recipe) - The Pesky Vegan
Ingredients: 2 tablespoons plant-based butter ((or cooking oil)); 1 onion, chopped; 1.3 lb (600 g) potatoes, scrubbed and diced; 5-6 cups (1.2-1.5 litres) vegan stock; 7 oz (200 g) wild garlic leaves, pre-washed ((see notes on safe foraging and preparation)); ½ cup (120 ml) plant-based cream; Salt and pepper to taste

thepeskyvegan.com

This simple wild garlic soup recipe combines foraged leaves with potatoes and a few other ingredients for a light meal that's dairy-free.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Ingredients

2 tablespoons plant-based butter ((or cooking oil))
1 onion, chopped
1.3 lb (600 g) potatoes, scrubbed and diced
5-6 cups (1.2-1.5 litres) vegan stock
7 oz (200 g) wild garlic leaves, pre-washed ((see notes on safe foraging and preparation))
½ cup (120 ml) plant-based cream
Salt and pepper to taste