Instant Pot Chicken Taco Soup • (VIDEO) Kroll's Korner

Name: Instant Pot Chicken Taco Soup • (VIDEO) Kroll's Korner
Ingredients: 1/2 white onion, diced; 1 tsp. garlic, minced; 1 Tbsp. olive oil; 1 Rotisserie Chicken, shredded (~3 cups); 1 (15 oz. can) Kidney beans, drained and rinsed; 1 (15 oz. can) Pinto beans, drained and rinsed; 1 (15.25 oz. can) Yellow corn, drained and rinsed; 1 (14.5 oz. can) diced tomatoes; 1 (10 oz. can) diced tomatoes with jalapeños or Hatch chiles; 1 (4 oz. can) diced green chiles; 1 (1 oz. packet) ranch seasoning; 1 (1 oz. packet) taco seasoning; 4 cups Chicken broth; Garnish ideas: shredded cheese, avocado, cilantro, limes, tortilla chips, sour cream

krollskorner.com

This Instant Pot Chicken Taco Soup is one of those back pocket recipes that you can make the last second for an easy weeknight dinner!

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Ingredients

1/2 white onion, diced
1 tsp. garlic, minced
1 Tbsp. olive oil
1 Rotisserie Chicken, shredded (~3 cups)
1 (15 oz. can) Kidney beans, drained and rinsed
1 (15 oz. can) Pinto beans, drained and rinsed
1 (15.25 oz. can) Yellow corn, drained and rinsed
1 (14.5 oz. can) diced tomatoes
1 (10 oz. can) diced tomatoes with jalapeños or Hatch chiles
1 (4 oz. can) diced green chiles
1 (1 oz. packet) ranch seasoning
1 (1 oz. packet) taco seasoning
4 cups Chicken broth
Garnish ideas: shredded cheese, avocado, cilantro, limes, tortilla chips, sour cream