Red-Cooked Fish (Hong Shao Yu) | Saveur
A typical red-cooked dish requires a long period of simmering to harmonize the flavors, but most red-cooked seafood gets a more streamlined treatment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 Tbsp. peanut oil
- 1 cleaned whole carp or sea bass (about 1 lb.)
- 1 bunch scallions, trimmed into 7" pieces
- 1 (1") piece ginger, sliced into "coins"
- 1⁄4 cup shaoxing jiu (Chinese rice wine)
- 1⁄4 cup dark soy sauce
- 3 Tbsp. sugar
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