Steamed sea bass - Good Food Middle East

Name: Steamed sea bass - Good Food Middle East
Ingredients: 30g ginger, peeled and cut into matchsticks (use a julienne peeler if you have one); 1 whole large sea bass (about 800g), gutted and cleaned (ask your fishmonger to do this), or 4 fillets of sea bass; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp vegetable oil; 1 tsp palm sugar; 1 spring onion, sliced diagonally; ½ small pack coriander, trimmed but still with most of the stalks on; ½ red chilli, finely sliced diagonally

www.bbcgoodfoodme.com

Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu.

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Cooking tools:

Julienne peeler
Bamboo steamer
Oven
Aluminum foil
Serving platter
Saucepan
Stove
Chef's knife
Cutting board
Peeler
Measuring spoon

Ingredients

30g ginger, peeled and cut into matchsticks (use a julienne peeler if you have one)
1 whole large sea bass (about 800g), gutted and cleaned (ask your fishmonger to do this), or 4 fillets of sea bass
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp vegetable oil
1 tsp palm sugar
1 spring onion, sliced diagonally
½ small pack coriander, trimmed but still with most of the stalks on
½ red chilli, finely sliced diagonally