Grilled Corn Salad with Strawberries, Feta & Mint
The perfect summer side dish, this Grilled Corn Salad with Strawberries, Mint & Feta makes mouths water!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups grilled corn kernels (about 4 ears of grilled corn)
- 1 cup diced strawberries
- 2 tablespoons fresh squeezed lemon juice
- 2 teaspoons olive oil
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh mint
- Kosher salt, to taste
- Fresh cracked black pepper, to taste
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