Blackened Broiled Chuck Steak | Publix Super Markets
Blackened Broiled Chuck Steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 (1-inch-thick) chuck steak (1 1/2–2 lb)
- 1 tablespoon blackening seasoning
- 1 tablespoon canola oil
- 2 tablespoons prepared horseradish
- 1/3 cup reduced-fat mayonnaise
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