Blackened Chuck Steak with Texas Caviar | Schnucks

Ingredients

• 4 (1 1/4-inch thick) Certified Angus Beef ® boneless chuck steaks
• 1 tbsp. Kosher salt
• 1 tsp. ancho chili powder
• 1 tsp. chipotle powder
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. Spanish paprika
• 1 tsp. black pepper
• 1/2 tsp. dried oregano
• 1/2 tsp. dried thyme
• 2 tsp. canola oil (divided)
• 1 small red onion (diced)
• 2 jalapeños (diced)
• 2 cloves garlic (minced)
• 1 (14 oz.) can black-eyed peas (drained and rinsed)
• 1 (14 oz.) can black beans (drained and rinsed)
• 1 cup frozen corn (thawed)
• 2 tsp. cider vinegar