Stuffed Portobello Mushrooms with Gorgonzola Recipe - (4.5/5)

Ingredients

• 2 Tbs. olive oil
• 12 oz. turkey sausage, casings removed
• 2 cloves garlic, minced
• 1/2 cup mascarpone cheese, at room temperature
• 2 Tbs. freshly chopped thyme leaves
• 2 Tbs. fresh chopped oregano leaves
• 3/4 cup plain bread crumbs
• 1 cup (4 oz.) Gorgonzola
• 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 6 large portobello mushrooms, stems removed