Baked Crab Casserole Recipe - Food.com
This pasta filled casserole is so good. Also, it makes two, so you can share one or freeze it for later. From the Cape Cod Harbor House Inn.
Ingredients
- 16 ounces uncooked pasta
- 1/2 lb mushroom, fresh sliced
- 2 cloves garlic, minced
- 16 ounces crabmeat, chopped
- 2 teaspoons salt
- 1 1/2 cups shredded cheddar cheese
- 2 large onions, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup butter
- 1/2 cup sour cream
- 1 1/2 teaspoons basil
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