Good-Cooking - Baked Seafood Casserole
Delicious baked seafood casserole with crabmeat, shrimp, and crispy potato chips. Perfect for appetizers or a hearty meal. Serve with a side of veggies for a complete feast.
Ingredients
- 1 pound canned, fresh or frozen crabmeat
- 1 pound shrimp, cooked, shelled and deveined
- 1 cup mayonnaise
- 1/2 cup chopped green bell pepper
- 1/4 cup finely chopped onion
- 1 cup finely chopped celery
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 4 drops Tabasco sauce
- Paprika
- 2 cups coarsely crushed potato chips
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