Lecso (Lecsó) | Traditional Hungarian Vegetable Stew | 3 Simple Steps
Lecso is one of the trademarks of traditional Hungarian cuisine. It is a simple & easy stew made of pepper, tomato, onion and paprika.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Ingredients
- bell peppers roughly chopped: 3 pcs
- tomatoes roughly chopped: 2 pcs
- onion peeled roughly chopped: 2 pcs
- Garlic cloves chopped: 3 pcs
- paprika: 2 tablespoons
- Oil: 2 tablespoons
- Salt: 1/2 tablespoon
- Black pepper: a pinch
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