White Pepper, Tomato and Pepperoni Lecho - Inspired Cuisine

White Pepper, Tomato and Pepperoni Lecho - Inspired Cuisine

inspiredcuisine.ca

White Pepper, Tomato and Pepperoni Lecho is a Hungarian classic. It is best made with late summer Hungarian white peppers and beafsteak tomatoes with either pepperoni or Polish sausage. 

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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Ingredients

  • 1 tbsp vegetable oil
  • 1 medium sweet onion
  • 1/2 lb pepperoni
  • 3 medium fresh tomatoes
  • 2 tsp Hungarian sweet paprika
  • 6 medium Hungarian white peppers
  • 1 hot banana pepper
  • 1/3 cup white rice uncooked
  • 2 tsp kosher salt to taste

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