Steak Fajitia Burgers with Garlic Lime Butter - Sutter Home Family Vineyards
Ingredients1 stick of unsalted butter, room temperature 1 lime, zested (reserve juice for fajitia topping) 4 cloves minced garlic (1 glove for butter mixture; reserving 3 cloves for...
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Ingredients
- 1 stick of unsalted butter, room temperature
- 1 lime, zested (reserve juice for fajitia topping)
- 4 cloves minced garlic (1 glove for butter mixture; reserving 3 cloves for hamburger mixture)
- 1/2 tsp. paprika
- 4 teaspoons kosher salt; 1 tsp for butter; 2 reserved for burgers; 1 tsp reserved for fajitia topping
- 6 Kaiser Buns/Rolls split
- 2 lbs. ground chuck remaining minced garlic cloves
- 1/2 can 4oz. green chilis, well-drained; finely minced
- 1 large white onion, 1/2 minced for burgers; the other half thinly sliced reserved for fajitias
- 1 TBSP chili powder
- 1 tsp ground cumin
- 1 TBSP freshly minced oregano
- Reserved Salt
- 2 TBSP freshly ground black pepper; 1 TBSP for hamburger mixture:1 TBSP for fajitia mixture
- 1 small red pepper, thinly sliced
- 1 small green pepper, thinly sliced
- Reserved sliced white onion
- Reserved salt & Pepper
- Reserved Lime Juice
- 6 slices provolone cheese
- Oil for grilling
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