Dill Pickle Dip – Les sauces Firebarns
An ultra-creamy dip, crunchy pickles, a kick of dill… and the spicy punch of our Dill Pickle sauce. Epic enough to steal the show from potato chips. Add a splash of vodka for more festive nights...
Ingredients
- 500 ml sour cream
- 3 to 4 tbsp. Dill Pickle Hot Sauce
- 3 tbsp coarsely chopped dill
- 1/2 cup coarsely chopped dill pickles
- 2 tbsp pickle juice
- 2 tbsp garlic powder
- 2 tbsp ground pepper
- Add 2 oz of vodka for festive aperitifs
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