Lamb biryani | Egg Recipes – British Lion Eggs

Ingredients

• 2 tbsp vegetable oil
• 2 onions, sliced
• Salt and ground black pepper
• 5 medium British Lion eggs
• 2cm piece root ginger, grated
• 1 clove garlic, crushed
• 175g-225g cold roast lamb, beef, chicken or turkey
• 225g cooked vegetables we used cauliflower, broccoli and peas
• 3 tbsp medium curry paste
• 1 (200g) sachet of cooked basmati rice
• 3 tbsp chopped fresh coriander
• 50g pomegranate seeds