Easy Mexican Chocolate Souffle Recipe | Food Network UK
This mouth-watering recipe is ready in just 38 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 2 tablespoon unsalted butter, at room temperature, for greasing the ramekins.
- For the Souffles
- 3.1-ounces Mexican chocolate, coarsely chopped (recommended: Ibarra, found in gourmet and Hispanic grocery stores) or 70% dark chocolate
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
- 6 large egg yolks
- 6 large egg whites
- 1/4 cup sugar
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