Easy Mexican Chocolate Souffle Recipe | Food Network UK

Easy Mexican Chocolate Souffle Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 38 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

  • 2 tablespoon unsalted butter, at room temperature, for greasing the ramekins.
  • For the Souffles
  • 3.1-ounces Mexican chocolate, coarsely chopped (recommended: Ibarra, found in gourmet and Hispanic grocery stores) or 70% dark chocolate
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature
  • 6 large egg yolks
  • 6 large egg whites
  • 1/4 cup sugar

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