Breakfast Porridge with Maple Syrup & Pecans - Lavender and Lovage
Enjoy a comforting Breakfast Porridge with Maple Syrup & Pecans. Perfect for a special treat, using Jersey milk or single cream for extra richness. Serves 1.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 1 teacup of porridge oats (or 50g in weight)
- 2 teacups of milk (or 300mls)
- 1 tablespoon maple syrup (or honey)
- 6 to 8 pecan nuts, roughly chopped (or walnuts)
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