Millet Porridge with Lavender and Maple Syrup from Wholesome by Sarah Graham
Here’s a budget-friendly, gluten-free, high-protein alternative to your favourite creamy morning oats. And it’s just as easy to make. It’s also great as a salad base, similar to how you’d use...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 1 tsp vanilla paste or extract
- ½ tsp ground cinnamon
- pinch of salt
- ½ cup millet
- 1 cup water
- 1 cup milk (and a little more to add along the way if necessary)
- small handful toasted mixed seeds and nuts
- fresh berries or roughly chopped banana, pear or apple
- maple syrup
- ½ tsp lavender flowers, plus extra, for garnishing
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