Macaroni Cheese NZ
Creamy Macaroni Cheese with Bacon and Gruyère | Meadow Fresh - A 35-minute recipe using Meadow Fresh milk for a rich, delicious meal. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meadowfresh.co.nz.
Cooking tools:
- Food processor
- Grater
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Colander
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 tsp olive oil, divided
- 250g streaky bacon, finely diced
- 2 slices bread (any type), processed to crumbs
- 50g garlic butter
- 1/4 cup plain flour (38g)
- 3 cups Meadow Fresh Original Milk (750ml)
- 1 Tbsp Dijon mustard
- 1 3/4 cups grated strong cheddar cheese (175g)
- 1 1/4 cups grated gruyere cheese (125g)
- 300g dried macaroni elbows
- 1/3 cup finely grated parmesan (30g)
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