Pancetta Ricotta and Asparagus Crostini | The Rustik Oven
Toast slices of The Rustik Oven Pane Italiano Bread, then cut them into bite-sized pieces In a small mixing bowl, use a whisk to whip the ricotta until creamy S
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Ingredients
- ½ loaf of The Rustik Oven Pane Italiano Bread
- 8 ounces pancetta
- 8 ounces asparagus
- 2 cups ricotta
- Zest of 1 lemon
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