Easy Ricotta and Asparagus Focaccia Bread Recipe
Perfect for picnics, brunch, or simply serve Asparagus and Ricotta Focaccia as a shared starter at your next family gathering. Baked with asparagus, garlic, lemon and ricotta on top of a golden and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 large bunch asparagus, trimmed
- ¼ preserved lemon, pith removed and finely chopped
- 2 cloves garlic, crushed
- ¼ cup extra virgin olive oil, plus extra to grease
- 100g firm ricotta
- Focaccia dough
- 700ml lukewarm water
- 2 x 7g sachet dried yeast
- 5 ⅓ cups 00 flour
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