Espresso and Cherry Poached Pears – DelicioUS!

Name: Espresso and Cherry Poached Pears – DelicioUS!
Ingredients: Step 1 Place the cherries, espresso, water, sugar, and almond extract into a medium saucepan.; Step 2 Peel and quarter the pears and scoop out the cores.; Step 3 Place the pears into the saucepan and cover with a piece of parchment paper to keep them submerged.; Step 5 Carefully remove the pears with a slotted spoon and set aside to cool.; Step 6 Increase the heat to high and boil the sauce for 15-20 minutes, checking it often, until reduced to about 250 ml. Add the kirsch to the reduced sauce and allow it to cool slightly.; Step 7 Return the pears to the sauce and stir gently. Serve three pear quarters per person with plenty of sauce and cherries.; Step 8 Top with a scoop of vanilla bean ice cream and more cherries if desired. The pears and sauce will store in the refrigerator for up to three days.

delicious-usa.com

Wake up your dessert offerings with these espresso and cherry poached pears. Sweet and smooth, they’re heavenly with vanilla ice cream or frozen yogurt.

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Ingredients

Step 1 Place the cherries, espresso, water, sugar, and almond extract into a medium saucepan.
Step 2 Peel and quarter the pears and scoop out the cores.
Step 3 Place the pears into the saucepan and cover with a piece of parchment paper to keep them submerged.
Step 5 Carefully remove the pears with a slotted spoon and set aside to cool.
Step 6 Increase the heat to high and boil the sauce for 15-20 minutes, checking it often, until reduced to about 250 ml. Add the kirsch to the reduced sauce and allow it to cool slightly.
Step 7 Return the pears to the sauce and stir gently. Serve three pear quarters per person with plenty of sauce and cherries.
Step 8 Top with a scoop of vanilla bean ice cream and more cherries if desired. The pears and sauce will store in the refrigerator for up to three days.