Greek Salad Quinoa Bowl - Sioux Honey Association Co-Op
Full of fresh veggies and tangy feta, this Greek Salad Quinoa Bowl is a refreshing lunch or dinner. Try it now! #GreekSaladQuinoaBowl
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 cup quinoa
- ½ red onion, chopped
- ¾ cup cherry or grape tomatoes, halved
- 5 leaves basil, thinly cut
- ½ cucumber, roughly chopped
- 1/3 cup feta cheese
- fresh chopped or dried dill to taste
- ¼ cup olive oil
- ¼ cup Aunt Sue’s® Raw & Unfiltered Honey
- 1 tsp sea salt
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