Tomato Sandwich | Saveur
My summer sandwich is kind of a private thing. It's messy—and who wants to own up to using both butter and mayo? But if you're ever home alone one hot afternoon give this a try.
Ingredients
- 1 really ripe tomato (big, red-blue beefsteaks are best—all flesh and juice, with not too many seeds.)
- Butter
- 2 thin slices of good toast
- Mayonnaise
- Salt and fresh black pepper
- Sugar
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