Celebration tuna pasta - recipe | FoodPal
Prepare pasta as described on the package. Drain tuna. Peel onion and garlic, chop finely and sauté in a pan with olive oil. Add the tomatoes, bring to the boi
Ingredients
- ½ Teaspoon Olive oil
- 1 Pinch(s) Sugar (white)
- ½ (40 g) Onion (fresh)
- ¾ (2 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Tablespoon Basil (fresh or dried)
- 90 g Tuna fillets (canned, in own juice)
- 200 g Tomato pieces, chopped tomatoes (canned)
- 80 g Spelt wholemeal spaghetti (raw)
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