Sesame Chicken Crunch Salad - MI Coop Kitchen

Name: Sesame Chicken Crunch Salad - MI Coop Kitchen
Ingredients: 1 tablespoon sugar; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 3/4 teaspoon ground ginger; 1/3 cup neutral oil (such as canola or avocado); 1 1/2 tablespoon sesame oil; 3 tablespoons rice vinegar (or apple cider vinegar); 2 tablespoons soy sauce, or tamari (for gluten free); 1 rotisserie chicken, shredded (about 4-5 cups) or 6 cooked chicken breasts, seasoned and shredded; 1 small head Napa cabbage, shredded (about 5 cups) or 2 heads romaine lettuce, shredded; 1–2 carrots, shredded; 4 green onions, thinly sliced; 3 tablespoons toasted sliced or slivered almonds; 2 tablespoons toasted sesame seeds; 1 (3-ounce) can fried rice noodles (Asian-style crunchy noodles, such as La Choy)

micoopkitchen.com

The perfect fast, bright, nutritious dish for a hot day when you feel like you'll die if you cook (or even move).

View full recipe on micoopkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.

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Ingredients

1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 teaspoon ground ginger
1/3 cup neutral oil (such as canola or avocado)
1 1/2 tablespoon sesame oil
3 tablespoons rice vinegar (or apple cider vinegar)
2 tablespoons soy sauce, or tamari (for gluten free)
1 rotisserie chicken, shredded (about 4-5 cups) or 6 cooked chicken breasts, seasoned and shredded
1 small head Napa cabbage, shredded (about 5 cups) or 2 heads romaine lettuce, shredded
1–2 carrots, shredded
4 green onions, thinly sliced
3 tablespoons toasted sliced or slivered almonds
2 tablespoons toasted sesame seeds
1 (3-ounce) can fried rice noodles (Asian-style crunchy noodles, such as La Choy)