Zucchini Noodles with Roasted Veggies | The Leaf

Zucchini Noodles with Roasted Veggies | The Leaf

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Enjoy this delicious and healthy recipe for Zucchini Noodles with Roasted Veggies in a homemade pesto sauce.

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Ingredients

  • 2 cups zucchini, spiralized or peeled into strips
  • ½ cup cherry tomatoes, halved
  • ½ cup artichoke hearts, chopped
  • ½ cup red bell pepper, sliced
  • 2 tsp. olive oil
  • Pesto
  • ½ cup fresh basil
  • 2 Tbsp. pistachios
  • ¼ cup Parmesan cheese, grated
  • 1 tsp. black pepper
  • 3 Tbsp. water

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