Georgia Pecan Crusted Fish Cakes - Georgia Pecans

Ingredients

• 1 pound salmon
• 1 pound white fish such as flounder or grouper
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup sliced green onion
• 1/4 cup minced green bell pepper
• 1/4 cup minced celery heart
• 1/4 cup unbleached flour
• 1 cup half and half
• 1-1/2 tablespoons Dijon-style mustard
• 2 teaspoons hot chili sauce
• 2 tablespoons lemon juice
• 1 cup toasted Georgia pecans
• 2 slices of whole wheat bread, broken into pieces
• 1 teaspoon fresh cracked black pepper
• 2 tablespoons melted butter