Pecan Crusted Salmon Cakes - mds.CulinaryMedicine.org

Ingredients

• 4 cups Water
• 6 Ounces Fresh atlantic salmon (skinless)
• 2 large Egg white(s)
• 1/8 tsp. Salt
• 1 dash Black pepper (to taste)
• 1 Tbsp Dijon mustard
• 1 tsp. Worcestershire sauce
• 2 medium Green onions (thinly sliced crosswise)
• 1 Large stalk Celery, raw (finely diced)
• 1/2 Medium Green bell peppers (finely diced)
• 1/4 cup Whole Wheat Classic Style Breadcrumbs (or gluten-free bread crumbs)
• 1/2 cup, chopped Pecans (finely chopped)
• 2 tsp. Olive oil