Vegetarian Stew Recipe | Quorn US

Vegetarian Stew Recipe | Quorn US

www.quorn.us

Make this vegetarian stew for a comforting meal everyone will love. Use up any old veggies in the house to reduce food waste and get your greens in.

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Ingredients

  • 7 oz Quorn Meatless Diced ChiQin Pieces
  • [https://www.quorn.us/products/quorn-meatless-chicken-pieces]
  • 4 oz Shiitake mushrooms, sliced
  • 1 Carrot, cut into thin rounds
  • 1 Large tomato, diced
  • 1 Onion
  • 2 Cloves of garlic
  • 10 fl oz Boiling water or stock
  • Sprigs of fresh thyme
  • One Scotch bonnet chili, sliced
  • 4 Pimento seeds
  • 2 tablespoons of olive oil
  • 1 tablespoon of brown sugar
  • 1 1/2 teaspoon tomato paste
  • 1 teaspoon ketchup
  • 2 teaspoon soy sauce
  • 1 teaspoon balsamic vinegar
  • 1 ½ teaspoon corn starch
  • 2 tablespoons sauce from the pan

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