Cucumber-Tomato Slaw (Paleo, Fresh, Crisp & Easy Side Dish)
This slaw is a refreshing side dish that’s light, crunchy, and bursting with garden-fresh flavor. Perfect for summer meals or clean eating!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 large cucumber, thinly sliced or julienned
- 1 cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar (or lemon juice)
- 1 tsp Dijon mustard (check for paleo-compliant brand — optional)
- 1 garlic clove, minced
- 2 tbsp fresh chopped parsley or dill
- Sea salt + black pepper, to taste
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