Castilian-Style Cucumber and Tomato Salad
his refreshing side dish is perfect for a light lunch or served alongside a grilled protein and is made with cucumbers, cherry tomatoes, and red onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 English cucumber, peeled, seeded, and sliced
- 1/2 small red onion, cut into thin strips
- 1 cup cherry tomatoes, cut into halves
- 1/2 cup chopped fresh parsley
- 1/4 cup sliced green olives
- 2 small garlic cloves, minced
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Garnish: arugula leaves
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