Bonito Steak Recipe | Kikkoman Corporation
Seared bonito is a traditional Japanese dish with a savory charred aroma and tender texture. Dip the pieces in a flavorful ginger-sesame sauce for a delicious fish dish.
Ingredients
- bonito (sashimi-grade)
- salt
- black pepper
- sesame oil
- ginger root (grated)
- Kikkoman Soy Sauce
- aojiso / green perilla
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