Grilled Bonito Fish Recipe

Ingredients

• Bonito fish steaks – 4 pieces, about 6 ounces each, cleaned and patted dry
• Olive oil – 3 tablespoons, for brushing and marinating
• Sea salt – 1 teaspoon, to season evenly
• Freshly ground black pepper – ½ teaspoon, for a subtle kick
• Lemon juice – 2 tablespoons, freshly squeezed to brighten the flavor
• Garlic – 3 cloves, finely minced to add aromatic depth
• Fresh thyme – 1 tablespoon, chopped, enhances the herbal notes
• Smoked paprika – 1 teaspoon, optional, for extra smokiness