Sweet Potato Muffins - Zawada Health
Sweet Potato Muffins adapted from “primal balance” Ingredients 2 cups blanched almond flour ½teaspoon sea salt ½teaspoon baking soda 1 teaspoon ground cinnamon
Ingredients
- 2 cups blanched almond flour
- ½teaspoon sea salt
- ½teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ cup coconut oil or coconut ghee melted
- ½ cup agave nectar or honey
- 2 large eggs
- 1 cup of grated sweet potatoes
- ½cup of walnuts chopped
- 2 mushy bananas, peeled and mashed
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