Vanilla Panna Cotta Dessert Recipe - Chef Louis Nel
Panna Cotta means cooked cream in Italian. It is a versatile dessert that can be infused with many flavours. Personally I like espresso, vanilla or limoncello.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheflouisnel.co.za.
Ingredients
- 125 ml Millac Gold whipping cream
- 125 ml full cream milk
- 5 ml vanilla extract
- 1/4 cup sugar ((62.5ml))
- 8 g silver leaf gelatine ((3 sheets))
- 3 cups cold water
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