Wood Fired Pernil Tacos Using Wood Fired Oven

Ingredients

• 1 tablespoon of Cumin
• 1/2 teaspoon of oregano
• 1 teaspoon of white pepper
• 1 tablespoon of black pepper
• 1/2 teaspoon of caraway seed
• 1 tablespoon of garlic powder
• 1 tablespoon of paprika
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of cayenne
• 1/2 teaspoon of chilli powder
• 1 teaspoon of granulated onion
• 1 tablespoon of salt
• 1 boneless pork shoulder (4 pounds)
• 1-2 cups of water
• One small handful of fresh garlic cloves
• 1/2 cup of lime juice
• 2 tablespoons of Oil
• 1 cup chopped onions