A refreshing and nutritious fresh vegetable salad recipe

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, chopped
• 1/2 red onion, thinly sliced
• 1 cup fresh corn kernels
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste