Super Vegetable Salad | Vegan Recipes | Veganuary

Ingredients

• 28 cherry tomatoes
• 3 florets of broccoli
• 12 green beans, cut into 2cm lengths
• 2 carrots, peeled and sliced into 2cm pieces
• 1 lettuce — I like Romaine
• 3 spring onions, finely chopped
• 100g polenta
• a handful of chopped herbs of your choice
• 250g tofu, cut into slices
• olive oil for frying
• FOR THE DRESSING:
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon maple syrup (if you like a bit of sweetness)