Recipe Lazy Daisy Oatmeal Cake

Name: Recipe Lazy Daisy Oatmeal Cake
Ingredients: 1 1/4 cup(s) boiling water; 1 cup(s) rolled oats; 1/2 cup(s) butter; 1 cup(s) granulated sugar; 1 cup(s) brown sugar; 1 teaspoon(s) vanilla; 2 eggs; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground nutmeg; VANILLA FROSTING; - 3 cup(s) icing sugar; - 2 tablespoon(s) softened butter or margarine; - small amount of milk; - 1/2 teaspoon(s) vanilla; COCONUT TOPPING; - 6 tablespoon(s) softened butter or margarine; - 1 cup(s) brown sugar; - 1/4 cup(s) canned or regular milk; - 1 1/2 cups(s) flaked coconut; - 1 teaspoon(s) vanilla

barrowbayliving.com

My mom has been making this wonderful cake since I was young. Cook it today and serve it another day. It tastes even better when its had a day or two to age!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barrowbayliving.com.

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