Lazy Daisy Cake Recipe - Reily Products

Ingredients

• Cake
• 2 1/2 cups boiling water
• 2 cups quick cooking oats
• 3 1/4 cups + 2 tablespoons sifted Swans Down® Cake Flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup (2 sticks) unsalted butter, room temperature
• 2 cups light brown sugar, packed
• 1 cup granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• Coconut Frosting
• 1 cup melted butter
• 2 cups light brown sugar
• 1/3 cup half and half
• 1 cup chopped walnuts or pecans
• 3 cups shredded coconut