Congo Squares | Command Cooking
Congo Squares may have an interesting, catchy name, but it actually masks how much simple goodness is packed into each bar of sweetness. These are, essentially, brown-sugar blondies, loaded with rich...
Ingredients
- 2 cups all-purpose flour, plus more, to taste, for dusting the pan
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup unsalted butter, melted and warm
- 2 1/4 cups light brown sugar, packed
- 3 eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup walnuts, toasted and chopped
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