Bacon Wrapped Steak & Pickle Sushi Roll Recipe | East Meets West

Ingredients

• 1 White or Yellow Onion (Medium - should be very finely chopped or pureed.)
• 3 TBSP Yellow Mustard
• 1 TBSP Minced Garlic
• 1 TBSP Worcestershire Sauce
• 1/2 TBSP Salt
• 1/2 TBSP Pepper
• 2 Lbs Top or Bottom Round (Needs to be sliced thin - no more than .25" Bottom Round may be sold sliced thin as "Breakfast Steaks")
• 4 or 5 Whole Kosher Dill Pickles (Each whole pickles needs to be cut into spears - 4 spears / pickle or can buy spears pre-cut.)
• 1 to 2 Lbs bacon (Normal sliced bacon is the best - thick cut is not recommended.)