Sushi-Style Beef Roll

Name: Sushi-Style Beef Roll
Ingredients: 6 ounces cooked beef (such as roast or steak), cut into long thin strips (about 1-1/2 cups); 2 cups leftover cooked rice; 4 sheets nori (dried seaweed) (about 8-inch square); 1 cup thin strips fresh or leftover cooked vegetables (2 x 1/8-inch), such as asparagus, sugar snap peas, carrots, red bell pepper, zucchini, green beans, avocado, green onions; 1/4 cup reduced fat or regular Asian-style dressing; Additional Asian-style dressing, pickled ginger, wasabi paste and reduced-sodium soy sauce

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Leftover roast or steak sliced into long strips and wrapped with vegetables in white rice and nori, served with Asian condiments. Get this sliced beef sushi recipe.

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Ingredients

6 ounces cooked beef (such as roast or steak), cut into long thin strips (about 1-1/2 cups)
2 cups leftover cooked rice
4 sheets nori (dried seaweed) (about 8-inch square)
1 cup thin strips fresh or leftover cooked vegetables (2 x 1/8-inch), such as asparagus, sugar snap peas, carrots, red bell pepper, zucchini, green beans, avocado, green onions
1/4 cup reduced fat or regular Asian-style dressing
Additional Asian-style dressing, pickled ginger, wasabi paste and reduced-sodium soy sauce