How to make Nyonya Ondeh Ondeh Recipe
Nyonya Ondeh Ondeh is a traditional Peranakan dessert from Singapore and Malaysia. It consists of small glutinous rice balls filled with palm sugar and coated with grated coconut. The chewy texture...
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- Nyonya Ondeh Ondeh Recipe
- How to cook Nyonya Ondeh Ondeh Recipe
- Ingredients of Nyonya Ondeh Ondeh Recipe
- Instructions for Nyonya Ondeh Ondeh Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 33 1/3 grams Glutinous Rice Flour
- 25 milliliters Pandan Juice
- 16 2/3 grams Palm Sugar
- 16 2/3 grams Grated Coconut
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