Three Flavors Ondeh Ondeh (Klepon) - My Lovely Recipes
Ondeh Ondeh is my favorite traditional dessert. It's rich in texture and flavor, bursting into a toffee aroma of Gula Melaka in one bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Ingredients
- 120 g Glutinous Rice Flour
- 30 g Caster Sugar
- 60 g Coconut Milk
- 30 g Boiling Water
- 2 tsp Pandan Powder
- 2 tsp Purple Sweet Potato Powder
- 2 tsp Pumpkin Powder
- 100 g Coconut Sugar
- 120 g Fresh Shredded Coconut
- A Pinch of Salt
- 1 Pandan Leaf
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